Whole wheat paneer stuffed parathas

Name: Whole wheat paneer stuffed parathas
Total time: 1200 s
Yield: 8paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp salt; 1 tsp ghee; Water as required; 200 gm paneer; 1 tsp cumin seed; 1 tsp pepper powder; 1/2 tsp salt; Oil / ghee to fry paratha; Butter to garnish

Travel with Hena @sofi1990

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#paneer stuffed paratha
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Travel with Hena @sofi1990

Qatar

#NC
#paneer stuffed paratha
#cookpad

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Ingredients

20 mins

8paratha

For the paratha dough
2 cupswhole wheat flour
1 tspsalt
1 tspghee
Water as required
For the paneer mixture
200 gmpaneer
1 tspcumin seed
1 tsppepper powder
1/2 tspsalt
Oil / ghee to fry paratha
Butter to garnish

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Steps

20 mins

1

In a bowl mix together the wheat flour, salt, ghee. Mix in warm water. Knead well for 5 mins. Apply 1/2 tsp oil over it. Cover dough with samp cloth or cling film and rest for 10 mins.
2

While the dough rests, make the paneer mixture. Mix together crumbled paneer, pepper, salt, jeera mix it well.
3

Make balls from the paratha dough. Press it flat on your palm and place the paneer in the centre. Cover it up and roll flat into paratha shape. Make it slightly thick.
4
5

Finally place on tawa and fry both sides with ghee or oil on low flame. Remove from pan and serve hot with some butter & fresh coriander on top.
6