🍲Hot pot - pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour

Name: 🍲Hot pot - pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g pork belly; 1/2 Chinese cabbage; 1 clove garlic; 1 finger ginger; 1 L water; Pork or chicken stock; Sesame oil; Salt & pepper; (optional) Daikon raddish; (optional) Spring onion; (optional) mushrooms; Any kind of vegetables!

tomo_ya @tomo

Bristol, England, United Kingdom

When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!

Pork and Chinese cabbage is a great match in taste.

When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!

Pork and Chinese cabbage is a great match in taste.

tomo_ya @tomo

Bristol, England, United Kingdom

When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!

Pork and Chinese cabbage is a great match in taste.

When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!

Pork and Chinese cabbage is a great match in taste.

Saved

Ingredients

20min

4 servings

300 gpork belly
1/2Chinese cabbage
1 clovegarlic
1finger ginger
1 Lwater
Pork or chicken stock
Sesame oil
Salt & pepper
(optional) Daikon raddish
(optional) Spring onion
(optional) mushrooms
Any kind of vegetables!

Saved

Steps

20min

1

Chop all vegetables you'd like to use.
2

Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!!
3

Add thin sliced Daikon, and add sliced pork, chopped mushrooms.
4

Add water with pork/chicken stock to boil. Take scum out from the surface at times.
5

Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top.
6

Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc.