From أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as حمص بالطحينة, with US measurements.

Hummus with Tahini

Name: Hummus with Tahini
Ingredients: Cooked chickpeas; 1/2 cup tahini (about 120 ml); 2 peeled garlic cloves; Pinch salt; 1 little water; Juice of half a lemon; Olive oil; Parsley for garnish; Sweet paprika

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

For an easy and delicious breakfast, serve a plate of hummus alongside pickles, bread, and spicy salad. If you enjoyed my recipe, let me know if you try it!

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

For an easy and delicious breakfast, serve a plate of hummus alongside pickles, bread, and spicy salad. If you enjoyed my recipe, let me know if you try it!

Saved

Ingredients

Cooked chickpeas
1/2 cuptahini (about 120 ml)
2peeled garlic cloves
Pinchsalt
1little water
Juice of half a lemon
Olive oil
Parsley for garnish
Sweet paprika

Saved

Steps

1

Soak the chickpeas with a pinch of baking soda overnight. Drain the soaking water, then rinse the chickpeas well with tap water. Place them in a pot with a small pinch of baking soda, cover with water, and cook until tender. Drain and set aside.
2

Let the chickpeas cool, then blend them in a food processor with some of the cooking water. Add salt, garlic, tahini, and lemon juice, and blend until smooth. Transfer to a plate, top with a few whole cooked chickpeas, and spread onto a serving dish. Garnish with a squeeze of lemon juice, olive oil, and sweet paprika.
3

Serve with bread for breakfast or dinner. Enjoy!