Mawa modak 😋(Ganesh chaturthi special mawa Modak)

Name: Mawa modak 😋(Ganesh chaturthi special mawa Modak)
Total time: 1200 s
Yield: 7-8 modak
Cuisine: Indian
Ingredients: 2 cups grated mawa/khoya; 1/4 cup sugar / sugar to taste; 1 large pinch of saffron, soaked 1 tsp liquid glucose; 1/4 tsp green cardamom powder; As Required Oil for greasing; As Required Pistachio slivers for garnish

Jyoti Prakash Assudani @cook_24726422

#GCS
#Ganeshchaturthispecial
khoya modak | mawa ke modak |
a traditional and authentic dessert recipe made with Mawa and sugar. these Mawa / khoya..based sweet recipes are made generally during the festival season of ganesh chaturthi and served as offerings to lord ganesha. generally, modak recipes are made with sweet stuffing but the khoya modak are made without any stuffing.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-20 minutes

7-8 modak

2 cupsgrated mawa/khoya
1/4 cupsugar / sugar to taste
1 large pinch of saffron, soaked 1 tsp liquid glucose
1/4 tspgreen cardamom powder
As RequiredOil for greasing
As RequiredPistachio slivers for garnish

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Steps

10-20 minutes

1

Heat a non-stick pan, add mawa and sugar and stir on low heat.
2

Add soaked saffron, mix and stir continuously till sugar melts.
3

Add liquid glucose, mix and cook till the mixture thickens. Add green cardamom powder, mix and cook for 2-3 minutes.
4

Take the pan off the heat and transfer the mixture into a large bowl and set aside to cool completely.
5

Grease the modak mould with some oil. Stuff it with a portion of the mixture and gently demould.
6

Transfer the mawa modaks to a serving plate, garnish with pistachios and Serve.