Add water Little by little,until a dough it's made,add your butter on the dough and knead till everything is mix together and fine,set aside and allow to raise for an hour.

After an hour when the dough has rise,knead the dough for 2min,then roll it out.

Dust your pan with butter and flour,roll the dough out.if you don't want it to be too thick divide the dough into two or use a larger pan.

Roll in the dough inward,then place in the pan,use your hand to spread it side by side,cover and allow to double in size in the pan.

After and hour,place in your oven at medium high for 20-25min.remember to egg wash

After baking allow to cool before cutting and serving.