Vatali Dal#वाटली डाळ (Ganesh Chaturthi Bhog)

Manisha Malvi Angaitkar @manisha3108
Vatali Dal#वाटली डाळ (Ganesh Chaturthi Bhog)
Steps
- 1
Soak dal for 2 hrs
- 2
Drain all water
- 3
Grind coarsely
- 4
Heat oil in a kadhai
- 5
Add curry leaves, green chillies, asafoetida
- 6
Now add salt and turmeric powder
- 7
Add dal
- 8
Saute for 5min
- 9
After getting cool,add coriander leaves,lemon juice and freshly grated coconut
- 10
Vatali dal is ready to offer to God
Similar Recipes
More Recipes
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

Heenaba jadeja
-

Brad's strawberry/blueberry balsamic barbecue sauce
wingmaster835
-

Jibita Khanna
-

Ankita Kapil Varshney
-

Crock Pot Girl 🤡
-

Pumpkin scones Starbucks ripoff?
Katatonickat
-

Macintosh
-

clint.conkity
-

Manisha Malvi Angaitkar
-

Sweta Srivastava Sinha
-

Vaishali Suhas
-

Maharashtrian Thali for Ganesh Chaturthi
Manisha Malvi Angaitkar
-

Syeda Sarah Taha
-

Basundi (Ganesh Chaturthi Special)
Manisha Malvi Angaitkar
-

Sanuber Ashrafi
-

Inji puli (Ginger Tamarind chutney)
Lakshmi Sridharan Ph D
-

Manisha Malvi Angaitkar
-

Dawnann68s
https://cookpad.wasmer.app/us/recipes/16492995














Comments (7)