Kolhapuri Fish Curry

Name: Kolhapuri Fish Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 g Fish; 1/4 cup Curd; 1 tsp Lemon juice; 1/2 tsp Turmeric powder; 1/2 tsp Red Chili powder; 1/2 tsp Salt; 1 tbsp Garlic paste; 2 Onion; 2 Tomato; 4-5 Garlic cloves; 1 Bay leaf; 1/2 tsp Cumin seeds; 1 Cinnamon stick; 2 Cloves; 1/2 tsp Turmeric powder; 1 tsp Red Chili powder; 3-4 Black Peppercorns; 1 tbsp Coconut pieces; as required Salt; as needed Oil; 1 tbsp Coriander leaves, finely chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#TheChefStory
#ATW3
#week3
Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#TheChefStory
#ATW3
#week3
Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.

Saved

Ingredients

30 minutes

4 servings

For Marination
700 gFish
1/4 cupCurd
1 tspLemon juice
1/2 tspTurmeric powder
1/2 tspRed Chili powder
1/2 tspSalt
1 tbspGarlic paste
For Gravy
2Onion
2Tomato
4-5Garlic cloves
1Bay leaf
1/2 tspCumin seeds
1Cinnamon stick
2Cloves
1/2 tspTurmeric powder
1 tspRed Chili powder
3-4Black Peppercorns
1 tbspCoconut pieces
as requiredSalt
as neededOil
1 tbspCoriander leaves, finely chopped

Saved

Steps

30 minutes

1

In a mixing bowl, add fish pieces, 1/2 tsp salt, red chili, turmeric, curd, lemon juice, garlic and mix it well, Marinate for 10 - 15 minutes.
2

Heat some oil in a skillet and add the marinated fish pieces in it, shallow fry until it turns golden brown in colour from all sides.
3

Heat oil in a heavy skillet, add 1 bay leaf, 1 cinnamon stick, cloves, black peppercorns and stir for a minute.
4

Then, add chopped onions and fry till translucent or until it turns golden brown in color.
5

Add coconut and tomato pieces, chili powder and salt, saute until it turns soft and pulpy.
6

Let it cool and ransfer this into a blender and blend it into a puree.
7

Take a heavy skillet, add the blended puree in it and give it a nice stir, then add chili powder and turmeric powder.
8

Cook for sometime and add 1 cup water and bring it to a boil.
9

Bring it to a boil, now add the fried fish in it and cook for 3 - 5 minutes on medium heat.
10

Add coriander leaves and mix it again
11

Serve piping hot kolhapuri fish curry with steamed rice.