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Fusilli with salmon and cream
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A picture of Fusilli with salmon and cream.

Fusilli with salmon and cream

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

Read more

Fusilli with salmon and cream

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

Read more
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Ingredients

30 min
4 people
  • 320 gFusilli
  • 200 gSalmon (fresh or smoked)
  • 40 gbutter
  • 1/2 glasswhisky
  • 1/2lemon
  • 2-3 tbscream
  • Salt
  • Pepper
  • chives to taste
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Steps

30 min
  1. 1

    In a pan, melt the butter, add the chopped salmon, mix and sprinkle with lemon juice.

    A picture of step 1 of Fusilli with salmon and cream.
  2. 2

    Let it evaporate, add cream, whiskey, salt and pepper and cook for five minutes. Boil the penne in abundant salted water, drain them al dente, pass them in the saucepan and sauté for a minute.

    A picture of step 2 of Fusilli with salmon and cream.
  3. 3

    Transfer to a serving dish, bring your fusilli with salmon to the table, adding chives to taste.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 10, 2022 11:17
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Lemon Chive Salmon Pepper Butter Whiskey

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