Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

#restaurant style

my first receipe

Frying panner enhance it's taste

I always used to wonder that though in a restaurant the paneer butter masala n shahi paneer almost look alike ...then why two names have been kept for these dishes ..Actually the original shahi paneer has lost its originality ..it used to b white in colour ..prepared only on onion cashew gravy without the addition of tomatoes ..Now here I hv made paneer butter masala using #NoOnions only tomatoes cashews n butter along wth garlic ginger paste ..

#colourgreenWithout garlic and onion

#paneer #dinnerNo onion garlic

#goldenapron#week 17#English#25/6/19

#cookclick

So tasty and crispy let best to eat in break fast with roti...

My kids and my family love this vegetable palak paneer I cook often and often

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit