Vermicelli sabudana kheer

Name: Vermicelli sabudana kheer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1/2 cup sabudana; 4 cups milk; 1 glass water; 2 cups sugar; 2 tablespoons of coconut powder; 3-4 Elaichi; 2-3 tablespoons of ghee; Handful cashew nuts; Handful almonds

Rachana Gopireddy @Rachana_1102

Hyderabad

#KD
Very delicious. Easy to prepare. Kids will love. Sabudana with milk is nutritious

Rachana Gopireddy @Rachana_1102

Hyderabad

#KD
Very delicious. Easy to prepare. Kids will love. Sabudana with milk is nutritious

Saved

Ingredients

1 hour

4 people

2 cupsvermicelli
1/2 cupsabudana
4 cupsmilk
1 glasswater
2 cupssugar
2 tablespoons of coconut powder
3-4Elaichi
2-3 tablespoons of ghee
Handfulcashew nuts
Handfulalmonds

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Steps

1 hour

1

Roast almonds and cashew nuts in ghee. Take it into a bowl.
2

Roast vermicelli in ghee until it gets golden brown. Take it into a bowl.
3

Soak sabudana in water for 2 hours. Boil with water on low flame for 2 minutes. Add vermicelli into it. Add some more water. Boil in low flame.
4

Once it is half cooked and boiled add Luke's warm milk. Boil in medium flame. Add Elaichi, and coconut powder to it. Add roasted cashew nuts and almonds.
5

Lastly, add sugar. Mix well. Boil in low flame for 2 minutes. Once it is completely cooked take it into a bowl and serve yummy.