Marinate chicken for 30mins with the above powders & spices, salt & pepper, ginger garlic paste,egg soy sauce, oyster sauce, teriyaki and hoisin sauce.

In a pan of oil, add ginger garlic paste& onions. Caramelise the onions

Then add the sliced peppers and green chilli. Add soy sauce, oyster

Once the chicken has marinated add cornflour and cook on pan with oil. Add more sauces to it if necessary

Then add the veg to it. Cook until nice and brown and coated with all the spices and chinese sauces

Serve with rice