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Japanese Chilled Tomato
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A picture of Japanese Chilled Tomato.

Japanese Chilled Tomato

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This tomato is one of Japanese Izakaya pub menu.

This tomato is one of Japanese Izakaya pub menu.

Read more

Japanese Chilled Tomato

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This tomato is one of Japanese Izakaya pub menu.

This tomato is one of Japanese Izakaya pub menu.

Read more
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Ingredients

  • 6tomato
  • 2 tablespoonsugar
  • 2 teaspoonsalt
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Steps

  1. 1

    Remove tomato stem. And pour boiling water.

    A picture of step 1 of Japanese Chilled Tomato.
    A picture of step 1 of Japanese Chilled Tomato.
    A picture of step 1 of Japanese Chilled Tomato.
  2. 2

    After 30 seconds peel tomato skin with your hand.

    A picture of step 2 of Japanese Chilled Tomato.
    A picture of step 2 of Japanese Chilled Tomato.
  3. 3

    Mix sugar and salt. Sprinkle it on tomatoes.

    A picture of step 3 of Japanese Chilled Tomato.
    A picture of step 3 of Japanese Chilled Tomato.
  4. 4

    Keep it in refrigerator for 2 hours or a half day.

    A picture of step 4 of Japanese Chilled Tomato.
    A picture of step 4 of Japanese Chilled Tomato.
  5. 5

    Eat with clear tomato juice. Enjoy 🍅

    A picture of step 5 of Japanese Chilled Tomato.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on September 13, 2022 08:06
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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