Kakoda Bhaji

Name: Kakoda Bhaji
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 Kaloda or Spiny Gourd; 1 large onion chopped fine; 1/2 tsp Panch Phoron; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2-3 green chillies; 1 whole red chilli; As Per Taste Salt; 3 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Kakoda Bhaji is a very common food in Bihari households and enjoyed by many. The fry goes best with Rice.

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Kakoda Bhaji is a very common food in Bihari households and enjoyed by many. The fry goes best with Rice.

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

3-4Kaloda or Spiny Gourd
1 large onion chopped fine
1/2 tspPanch Phoron
1/2 tspturmeric powder
1 tspred chilli powder
2-3green chillies
1whole red chilli
As Per TasteSalt
3 Tbspmustard oil

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the Kaloda well, discard the stem and cut into circles of 2cm thickness. Slit the green chilies, and chop the onions.
2

In a wok heat oil and add whole red chili, Panch phoron and add the Kakrols and chopped onions, stir and cover to cook for 5-7 mins. Keep stirring in between.
3

Add turmeric powder, and red chilli powder and stir.
4

Add salt and mix well, cover to cook for 10-12 mins. Set aside
5

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 13, 2022 08:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you