Triple cooked deep fried Chips and Fish Fingers

Name: Triple cooked deep fried Chips and Fish Fingers
Total time: 1620 s
Yield: 1 person
Cuisine: British
Ingredients: 400 g raw peeled Maris Piper Potatoes; Vegetable Oil; 150 g/5 frozen Shop bought Fish Fingers; Salt and Vinegar

Gary Waite @cook_20376404

Have never had Triple cooked deep fried Chips until now - I made homemade ones - so delicious and crispy, particularly with Malt Vinegar and Salt on as well .

Gary Waite @cook_20376404

Have never had Triple cooked deep fried Chips until now - I made homemade ones - so delicious and crispy, particularly with Malt Vinegar and Salt on as well .

Saved

Ingredients

27 minutes

1 person

400 graw peeled Maris Piper Potatoes
Vegetable Oil
150g/5 frozen Shop bought Fish Fingers
Salt and Vinegar

Saved

Steps

27 minutes

1

Turn raw peeled potatoes into raw chips and then put them in a large enough saucepan and cover with cold tap water - allow enough time for the Starch too be released - but can briefly soak the raw chips in the Saucepan
2

Turn on your Mini Electric Deep Fat Fryer too 160 and then shake away the excess water from off of the raw chips - or pat dry on Kitchen Roll - and then add all of the 400g of raw potato chips too the Vegetable Oil at the temperature of 160. Deep fry for 10 minutes and then use a Slotted Spoon too release the chips onto a Dinner Plate - allow the chips too rest in the Fridge
3

Later turn the Deep Fat Fryer back on at 160 and then deep fry the chips for a further 10 minutes and then bring back too Dinner Plate and then allow too rest in the Fridge again
4

Put the Electric Mains Deep Fat Fryer back on again, but this time at 180 and then place the 5 frozen Fish Fingers in the hot Vegetable Oil and allow the Fish Fingers too deep fry on their own for 2 minutes and then add the cold cooked chips too the Deep Fat Fryer and deep fry for 5 minutes and then transfer the Fish Fingers and Chips too a Dinner Plate and then add Vinegar and Salt too the hot cooked Chips