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Lasagne
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A picture of Lasagne.

Lasagne

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Lasagna is now known everywhere, they are a very rich and tasty first course and not difficult to prepare.

Lasagna is now known everywhere, they are a very rich and tasty first course and not difficult to prepare.

Read more

Lasagne

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Lasagna is now known everywhere, they are a very rich and tasty first course and not difficult to prepare.

Lasagna is now known everywhere, they are a very rich and tasty first course and not difficult to prepare.

Read more
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Ingredients

1 hr 20 mins
4 peple
  1. halfa golden onion
  2. 1carrot
  3. celery
  4. 400 gminced meat
  5. 300 gmozzarella
  6. Parmesan
  7. 50 mlolive oil e.x
  8. 1.2 kgtomato sauce
  9. 1 pinchsalt
  10. basil
  11. bechamel
  12. 16Lasagne
  13. 1 glasswine
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Steps

1 hr 20 mins
  1. 1

    First we prepare the sauce: Clean and chop (or grate) the onion, celery and the carrot, brown it in extra virgin olive oil, in a saucepan. Add the minced meat and brown over medium heat, stirring often. Deglaze with the wine until evaporation.Finally add the tomato puree, salt and a few basil leaves and as soon as it starts to boil, lower the heat, cover and cook for about 30-40 minutes on a not too high heat.

    A picture of step 1 of Lasagne.
  2. 2

    Dice the mozzarella and let it drain in a colander; grate the cheese

  3. 3

    When everything is ready, the sauce is better to let it cool, let's continue with the preparation of the lasagna. For convenience, I mix the sauce and béchamel together, but you can also add them separately.

  4. 4

    Distribute the sauce on the bottom of the pan, cover with a layer of lasagna, then pour the diced mozzarella, and spread some grated cheese. Cover with another layer of lasagna, put the sauce and béchamel over the entire surface, finally ham, mozzarella and grated cheese. sauce and béchamel to cover the entire surface of the first layer,

    A picture of step 4 of Lasagne.
    A picture of step 4 of Lasagne.
    A picture of step 4 of Lasagne.
  5. 5

    Continue like this until you reach the edge, alternating the various layers, ending with one of lasagna. Finally, on the surface of the last layer of lasagna, distribute the sauce with the bechamel and plenty of grated cheese,

    A picture of step 5 of Lasagne.
  6. 6

    I make 4 layers, but you can decide to make one more or one less, according to your preferences.

  7. 7

    Cooking: Convection oven at 220 ° for 25 minutes + 3 minutes of grill (if you prefer more crispy on the surface) Leave to rest for a few minutes before serving. The cooking time refers to the total cooking time of the sauce plus cooking lasagna in the oven. You can prepare double doses and freeze the prepared uncooked pan; when you want to prepare it, let it defrost in the fridge and then continue cooking in the oven; in this case it is recommended to use fresh ingredients. You can also prepare

    A picture of step 7 of Lasagne.
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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 12, 2022 19:42
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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