Homemade yogurt

Name: Homemade yogurt
Total time: 86400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups milk; 6 cups water; culture (you can use any yogurt if culture is written or DSV 1 cup; Sugar

Walies Cuisine @ummuwalie

Sokoto

@chefdpk you are amazing thank you for the yogurt class. My first attempt can't believe myself. Thank you cookpad💕 our able Admins this is for YOU

Walies Cuisine @ummuwalie

Sokoto

@chefdpk you are amazing thank you for the yogurt class. My first attempt can't believe myself. Thank you cookpad💕 our able Admins this is for YOU

Saved

Ingredients

24hrs

6 servings

3 cupsmilk
6 cupswater
culture (you can use any yogurt if culture is written or DSV 1 cup
Sugar

Saved

Steps

24hrs

1

In a clean pot mix water with milk whisk to avoid lumps
2

Stir thoroughly on medium flame until foams start to appear then you take it off and allow it to cool.
3

After cooling then you introduce your culture and mix well, transfer into a plastic jar or any container and cover for incubation, wrap the jar with blanket or rappers then put inside oven for about 12-24 hours. Mine stayed for 20hrs and this is the result (video clip)👇
4

After incubating you add sugar to your taste and any flavor you want then you refrigerate.