A picture of Bhindi.

Bhindi

Naina Badi @hfnbcnkn

Bhindi

Naina Badi @hfnbcnkn

Saved

Ingredients

20 minutes

2 people

200 gmladyfinger
as requiredOil
as per tasteSalt
1 tspRed chili powder
1/2 tspCoriander powder
1/2 tspTurmeric powder

Saved

Steps

20 minutes

1

Wash and cut the ladyfinger
2

Take a pan put oil in it and lady finger.
Cook it for 5 minutes in high flame.
3

Put salt and turmeric powder red chili powder coriander powder and mix it well.
4

Cook it 10 minutes in slow flame and serve with roti.

Saved

Cooksnaps

Saved

Naina Badi @hfnbcnkn

on September 12, 2022 19:17

Comments

Similar Recipes

More Recipes

Baff wada

Dave Vishakha
Quick Pizza Pockets

Hetal Poonjani
Soya Chukuni

ZMA
🥪 Crispy Potato Sandwich

Ritzyy
Protein creamy butter beans

Mia-Maria
Paneer and Onion Paratha

Aruna Thapar
Macaroni Salad

Prachi Phadke Puranik
चीज़ी अप्पे

Aarti Dave
Methi Swaad Thepla

Rachana Sagala
Bakarwadi

Aishwarya Kitchen A
Seitan Italian Sausages

2 Cancerians cook, Libra eats
Easy sweat and sour sauce

Annik B
Mushroom Sauce

Globlie Girl
Healthy sugarless Dry fruit chocolate cake

Spurthi Rao
Lasagne

Martha Maldonado
Masale dar bhindi

anshulbansal1205101
Aloo bonda

Palak Nanwani
Aloo paratha

Deepa Jathwani
Triple cooked deep fried Chips and Fish Fingers

Gary Waite
Wheat chilla

Monika Nandwani
Vinegar Cake

Faith Gitonga
Homemade yogurt

Walies Flavour Services
Shakshuka

Sanober Danish
Lasagne

Martha Maldonado
Bacon, Vegetable and Lentil Soup

Nicolette Petersen