Potato Curry

Name: Potato Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 medium sized potatoes; 1/2 tsp cumin seeds; 2 tablespoons oil; 2 chopped tomatoes; Some curry leaves; 1 green chilli chopped; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1/2 Teaspoon dry Coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon mustard seeds; As Required Chhoped green coriander leaves; As Per Taste Salt; as needed Water; For puri; 1 cup whole wheat flour; Pinch salt; as needed Water; As Required Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW3
#week3
#Indiancurry
Potato Curry /Aloo raswala is classic potato dish. It's a breakfast /festive complete meal. It's a tangy spicy curry.

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW3
#week3
#Indiancurry
Potato Curry /Aloo raswala is classic potato dish. It's a breakfast /festive complete meal. It's a tangy spicy curry.

Saved

Ingredients

40 mins.

2 servings

3-4 medium sized potatoes
1/2 tspcumin seeds
2 tablespoonsoil
2chopped tomatoes
Some curry leaves
1green chilli chopped
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1/2 Teaspoondry Coriander powder
1/2 teaspoongaram masala powder
1/2 teaspoonmustard seeds
As RequiredChhoped green coriander leaves
As Per TasteSalt
as neededWater
For puri
1 cupwhole wheat flour
Pinchsalt
as neededWater
As RequiredOil for deep frying

Saved

Steps

40 mins.

1

Wash potatoes peeled and cut into cubes and put in water. Keep aside. Meanwhile heat up oil in presser cooker add mustard seeds cumin seeds when they crackers add chilli green add chopped tomatoes saute till tomatoes get soft and mushy add all dry spices mix well add salt cook till oil gets separate
2

Once the oil start releasing add cubed potatoes remove from the water saute well add water depending on contency of the close liquor lid and make 3/4 whistles / cooked potatoes completely.
3

Serve in bowl and sprinkle green coriander leaves. Serve hot /warm with hot fluffy puries.
4

For puris take wheat flour in bowl add little salt knead soft pliable dough with water make small balls roll small discs deep fry in hot oil.