Steps
- 1
Heat oil in a pressure cooker add cumin seeds and tej patta
- 2
Add ginger garlic paste, onions, and turmeric powder
- 3
Add red chili powder, dhaniya powder and salt then mix well
- 4
Cook till the onions brown in color. Can add little water
- 5
Lastly add soaked black chana then 1 glass of water and mix well. Take 4 to 5 whistles then it's ready
- 6
Serve with choora, rice, roti, or puri.
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