Restourent Style Moong Dal Khichdi

Name: Restourent Style Moong Dal Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 cup rice; 2 cup water; 2 tsp ghee; 1 tsp chopped garlic; 1 dry red chilli; 1 cup onion puree; As Per Taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 cup tomato puree

Chef Tripti Saxena @cook_9959630

Ghaziabad

#BCC

Chef Tripti Saxena @cook_9959630

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Ingredients

20 min.

2 servings

1/2 cupmoong dal
1/2 cuprice
2 cupwater
2 tspghee
1 tspchopped garlic
1dry red chilli
1 cuponion puree
As Per TasteSalt
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 cuptomato puree

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Steps

20 min.

1

Take a bowl and add rice, moong dal in it. now add water and soak for 5-7 mins.
2

Heat ghee in a pressure cooker.
add cumins and add garlic.
3

When the garlic turns golden brown now add dry red chili
add the onion puree and saute and add tomatoes puree.
4

Add salt, turmeric powder and red chili powder. mix it well. cook until mushy.add soaked lentils.add water as well.Pressure cook for 4-5 whistles.
add ghee at time of serving.
enjoy.