Aloo ki kachori

Name: Aloo ki kachori
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For dough; 2 cup wheat flour; as per requirement Salt to taste; 1 tbsp oil; as required Water A; For filling; 6 boiled potatoes; 1 tbsp mustard oil; 1/2 tsp cumin seeds; as required Salt to taste; 2 finely chopped green chillies; 1 handful chopped coriander; 1/2 tsp chili powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp ginger garlic crushed; 1 chopped onion

Neha Dua @cook_90450

#BCC

Aloo ki kachori, bihari aloo ki kachori is very tasty with spicy aloo filling prepare festive and an occasional.

#BCC

Aloo ki kachori, bihari aloo ki kachori is very tasty with spicy aloo filling prepare festive and an occasional.

Neha Dua @cook_90450

#BCC

Aloo ki kachori, bihari aloo ki kachori is very tasty with spicy aloo filling prepare festive and an occasional.

#BCC

Aloo ki kachori, bihari aloo ki kachori is very tasty with spicy aloo filling prepare festive and an occasional.

Saved

Ingredients

40 minutes

4-6 servings

For dough
2 cupwheat flour
as per requirementSalt to taste
1 tbspoil
as requiredWater A
For filling
6boiled potatoes
1 tbspmustard oil
1/2 tspcumin seeds
as requiredSalt to taste
2finely chopped green chillies
1 handfulchopped coriander
1/2 tspchili powder
1/2 tspturmeric powder
1/4 tspgaram masala
1/2 tspginger garlic crushed
1chopped onion

Saved

Steps

40 minutes

1

Preparing stuffing
2

Heat oil into a pan, now add cumin seeds crackle them.
3

Now saute crushed ginger-garlic and green chillies well. And saute onions.
4

Further add spices and and mix well. Also add chopped coriander.
5

Keep aside.
6

Preparing dough
7

Take a mixing bowl add flour, salt oil mix it.
8

Add slowly slowly water and knead a smooth dough and keep aside for 20 minutes.
9

Now, pinch a small lemon sized ball from the dough and flatten with the rolling pin. Take 1tbsp of prepared stuffing and place it on the flattened dough.
10

Lift the dough from all sides and close it nicely giving the dough a round shape. Press the stuffed ball gently and flatten it with your hands. And with help of rolling pin.
11

Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.
12

Kachoris are ready to serve hot with chapati aloo ki sabji or green chutney.