Chocolate burfi using parle g biscuit 🍪

Name: Chocolate burfi using parle g biscuit 🍪
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packet parle g biscuit; 3-4 tsp coconut powder; 1 cup cocoa powder; 1 cup milk; 1/2 cup sugar; 2 tsp butter; 2 tsp powder sugar

Shivani Varshney @cookwithshivani

Udaipur

#hd2022 #sweet #ATW2 #TheChefStory #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#hd2022 #sweet #ATW2 #TheChefStory #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

4 servings

2 packetparle g biscuit
3-4 tspcoconut powder
1 cupcocoa powder
1 cupmilk
1/2 cupsugar
2 tspbutter
2 tsppowder sugar

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Steps

30 minutes

1

Blend the biscuit in a mixture jar then sieve the crumbs biscuit in a bowl.
2

Take a pan add milk, sugar and cocoa powder mix well add powder biscuit mix well add 1 tsp butter make a smooth dough.
3
4

Now make a chapati with the help of roller. And cut into equal part.
5

Add coconut powder, powder sugar, and butter mix well.
6

Sprinkle coconut powder on a part of chapati and cover another part. Now cover with plastic sheet and band it tight with soft hand.
7

Now put into refrigerator at 4,5 hours. After the remove plastic sheet and cut into pieces.. Serve it chocolate burfi...... Enjoy!!!!!
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9

Swiss roll

Swiss roll
10

Eggless biscuit pudding

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