Bihari Sweets Thekua

Name: Bihari Sweets Thekua
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 chp desiccated coconut; 3 tbsp semo; 2 tbsp ghee; 1 pinch salt; 1/2 bowl jaggery; 1 tsp fennel seeds; 1 tsp cardamom powder; as required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#BCC
Today I have made Bihari Sweets Thekua. It's a traditional sweets of Bihar. In Bihar auspicious festival Chhat puja is incompatible without this Thekua.

Rita Talukdar Adak @ritaadak17

#BCC
Today I have made Bihari Sweets Thekua. It's a traditional sweets of Bihar. In Bihar auspicious festival Chhat puja is incompatible without this Thekua.

Saved

Ingredients

45 minutes

4 servings

1 bowlwheat flour
1/2chp desiccated coconut
3 tbspsemo
2 tbspghee
1 pinchsalt
1/2 bowljaggery
1 tspfennel seeds
1 tspcardamom powder
as requiredOil for deep frying

Saved

Steps

45 minutes

1

Heat a deep pan add jaggery and little water and mix it well and cook till jaggery dissolves completely then turn off the flame and sieve it and keep aside for cool down.
2

Take a bowl add all ingredients except oil and mix it well and add prepared jaggery syrup and Knead to a stiff dough if required water then add little it. Cover and set aside for 5-7 minutes.
3

To make a thekua, take a portion of the dough and make tear drop shape and using the back of the fork, make a line in the centre and using the fork, make pattern on each sides of the line to creat leaves.
4

Heat sufficient oil in a kadai, deep fry the prepared thekua on low medium heat till golden brown and crispy. Drain on the absorbent paper and serve.
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