Rajma Masala

Name: Rajma Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Rajma; 4 cups Water; as per taste Salt; 1/2 tsp Cumin seeds; 1 Onion; 1 inch Ginger 1" piece; 5 pods Garlic; 2 Tomatoes; 2 Green chilli; 1 tbsp Cooking Oil; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/4 tsp Coriander seeds powder; 1/4 tsp Rajma masala; 1 tbsp Kasuri methi; 2 tbsp Coriander leaves chopped

Aruna Thapar @Arunathapar27

New Delhi

#WM #W1 #ChoosetoCook
Delicious Punjabi rajma masala. Taste yum with rice.

Aruna Thapar @Arunathapar27

New Delhi

#WM #W1 #ChoosetoCook
Delicious Punjabi rajma masala. Taste yum with rice.

Saved

Ingredients

30 minutes

4 servings

1 cupsRajma
4 cupsWater
as per tasteSalt
1/2 tspCumin seeds
1Onion
1 inchGinger 1" piece
5 podsGarlic
2Tomatoes
2Green chilli
1 tbspCooking Oil
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
1/4 tspCoriander seeds powder
1/4 tspRajma masala
1 tbspKasuri methi
2 tbspCoriander leaves chopped

Saved

Steps

30 minutes

1

Wash rajma in running water 2-3 times and Soak in water for 4 hours. Transfer it in a pressure cooker. Add water and salt and pressure cook till 7-8 whistles after first whistle. Switch off the flame and let pressure releases automatically.
2

Peel wash and Chop onion, ginger, garlic, green chilli and tomatoes. Grind it to a smooth paste.
3

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded masala paste. Add all dry masale except rajma masala. Cook on low flame till it turn thick and oil gets separated.
4

Now add kasuri methi and mix well and cook for 2 minutes.
5

Now open the pressure cooker and transfer this prepared masala in pressure cooker. Mix well. Place the lid and pressure cook till 7-8 whistles after first whistle. Switch off the flame.
6

Let pressure releases automatically. Now open the lid. Add chopped coriander leaves and rajma masala.
7

Serve hot with rice or chapatti