Brioche & Apple Pudding

Name: Brioche & Apple Pudding
Yield: 2 Servings *I used 10cm ramekins (250ml capacity)
Cuisine: British
Ingredients: 2 slices Brioche Bread *Today I used 1 and 2/3 slices; Butter for greasing ramekins *optional; 1 tablespoon Sultanas OR Raisins; 1/2 Apple *optional, Pear can be used; 1/2 cup Milk; 1/4 cup Cream *OR extra Milk; 1 Egg; 2 tablespoons Caster Sugar; 1/4 teaspoon Vanilla Extract

Hiroko Liston @hirokoliston

Melbourne, Australia

I had some leftover Brioche Bread that was getting dry, and that was actually perfect for Pudding. I made Brioche Pudding for my family and it was delicious. I am now writing down how I made it. I added Stewed Apple, but it is optional. You can add Ripe Pear instead. This recipe is for 2 individual servings and it would be easy to multiply. You can make a large pudding using a pie dish, but individual servings can be cooked a lot quicker. Heat them in the microwave for a few minutes before baking, so that pudding can be baked even quicker.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 Servings *I used 10cm ramekins (250ml capacity)

2 slicesBrioche Bread *Today I used 1 and 2/3 slices
Butter for greasing ramekins *optional
1 tablespoonSultanas OR Raisins
1/2Apple *optional, Pear can be used
1/2 cupMilk
1/4 cupCream *OR extra Milk
1Egg
2 tablespoonsCaster Sugar
1/4 teaspoonVanilla Extract

Saved

Steps

1

If you are going to add stewed Apple, cut into small pieces, place in a heat-proof bowl, add a little Sugar, cover and microwave for 1 minute.
2

Butter inside the ramekins and thinly coat the bottom and sides. *Note: You can skip this process. The mixture will stick to the ramekins but you can scrape it as you eat.
3

Preheat oven to 160 to 170℃.
4

Cut OR tear Brioche Bread slices into small peaces and place in the each ramekin. Add some Sultanas (OR Raisins) and stewed Apple pieces.
5

Place Milk, Cream, Egg, Caster Sugar and Vanilla Extract in a measuring jug OR bowl, and mix well using a whisk. Pour the mixture over the Brioche pieces. Make sure all the Brioche pieces soak in the mixture.
6

Bake for 30 minutes or until cooked through and top is golden. *Note: Heat them in the microwave for 1-2 minutes before baking, so that pudding can be baked quicker.
7

*Note: Pudding can be cooked in the microwave entirely, though you won’t get crispy top. You might be interested in ‘Instant Bread & Butter Mug Pudding’.

Instant Bread & Butter Pudding in Mug
8

Enjoy hot, with Vanilla Ice-cream, Cream, Sour Cream, OR etc.