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Beef Lengua
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A picture of Beef Lengua.

Beef Lengua

#dumbwifey(nacknick)
#dumbwifey(nacknick) @cook_3672255

I used beef instead of ox tongue. :)))

I used beef instead of ox tongue. :)))

Read more

Beef Lengua

#dumbwifey(nacknick)
#dumbwifey(nacknick) @cook_3672255

I used beef instead of ox tongue. :)))

I used beef instead of ox tongue. :)))

Read more
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Ingredients

  • 1/2 kgtenderloin or sirloin beef
  • 1 cancream of mushroom
  • 1 cupwater
  • 1 canbutton mushroom (slice)
  • 1/3 cuplight soy sauce
  • 1/2 stickunsalted butter
  • 1 pinchof ground pepper
  • 2 cupwater (enough to cover the beef)
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Steps

  1. 1

    Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.

  2. 2

    In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.

  3. 3

    Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

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#dumbwifey(nacknick)
#dumbwifey(nacknick) @cook_3672255
on February 02, 2015 04:19
I love cooking but i'm not a good cook. I want to learn more that is why i read and search to improve my skills. I try to cook what i've read. Main course is what i really love to do. For me, baking is a big challenge.
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Comments

Constance McGillicutty
Constance McGillicutty @cook_4653284
March 20, 2016 21:11
okay....so you made lengua without any lengua at all plus butter plus canned soup and now it's actually poor man's stroganoff without noodles, is this what I'm reading?
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Keywords

Beef Tongue Mushroom Pepper Beef Butter Sirloin Soy

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