Beef Lengua

Name: Beef Lengua
Cuisine: American
Ingredients: 1/2 kg tenderloin or sirloin beef; 1 can cream of mushroom; 1 cup water; 1 can button mushroom (slice); 1/3 cup light soy sauce; 1/2 stick unsalted butter; 1 pinch of ground pepper; 2 cup water (enough to cover the beef)

#dumbwifey(nacknick) @cook_3672255

I used beef instead of ox tongue. :)))

#dumbwifey(nacknick) @cook_3672255

I used beef instead of ox tongue. :)))

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Ingredients

1/2 kgtenderloin or sirloin beef
1 cancream of mushroom
1 cupwater
1 canbutton mushroom (slice)
1/3 cuplight soy sauce
1/2 stickunsalted butter
1 pinchof ground pepper
2 cupwater (enough to cover the beef)

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Steps

1

Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2

In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3

Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

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#dumbwifey(nacknick) @cook_3672255

on February 02, 2015 04:19

I love cooking but i'm not a good cook. I want to learn more that is why i read and search to improve my skills. I try to cook what i've read. Main course is what i really love to do. For me, baking is a big challenge.

Constance McGillicutty @cook_4653284

March 20, 2016 21:11

okay....so you made lengua without any lengua at all plus butter plus canned soup and now it's actually poor man's stroganoff without noodles, is this what I'm reading?

Keywords

Beef Tongue Mushroom Pepper Beef Butter Sirloin Soy

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Beef Lengua

Beef Lengua

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