Beef tacos

Name: Beef tacos
Cuisine: American
Ingredients: 2 lbs ground beef (angus); 2 chopped onions; 6-8 garlic cloves (minced); 4 tbs chili powder; 2 tsp cumin; 2 tsp coriander; 1 tsp oregano; 1/2 tsp cayenne; 1 cup tomato sauce; 1 cup homemade chicken broth; 4 tsp cider vinegar; 2 tsp brown sugar; Olive oil; Salt (to taste); Taco shells; Lettuce; Tomatoes; Cheese; Sour cream

vinac @cook_3519017

Denver, Colorado

This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.

vinac @cook_3519017

Denver, Colorado

This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.

Saved

Ingredients

2 lbsground beef (angus)
2chopped onions
6-8garlic cloves (minced)
4 tbschili powder
2 tspcumin
2 tspcoriander
1 tsporegano
1/2 tspcayenne
1 cuptomato sauce
1 cuphomemade chicken broth
4 tspcider vinegar
2 tspbrown sugar
Olive oil
Salt (to taste)
Taco shells
Lettuce
Tomatoes
Cheese
Sour cream

Saved

Steps

1

Heat the oil in a medium skillet over medium heat until simmering. Add the onion and cook until softened. Stir in the garlic, spices, and salt (if desired). Cook until fragrant, about 30 seconds. Stir in the ground beef. Cook, breaking it up with a wooden spoon, until no longer pink.
2

Stir in the tomato sauce, broth, vinegar, and sugar. Simmer until thickened.
3

Serve with desired toppings. We like tomatoes, lettuce, cheese, and sour cream.