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Brownie with Tahini
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A picture of Brownie with Tahini.

Brownie with Tahini

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

#ATW3#TheChefStory#Meditarrean cuisine -Brownie is loved by everyone.This is vegan brownie.I have used coconut oil , cocoa powder and homemade tahini sauce.It is very tasty chocolatey and gooey.Do try this recipe.

#ATW3#TheChefStory#Meditarrean cuisine -Brownie is loved by everyone.This is vegan brownie.I have used coconut oil , cocoa powder and homemade tahini sauce.It is very tasty chocolatey and gooey.Do try this recipe.

Read more

Brownie with Tahini

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

#ATW3#TheChefStory#Meditarrean cuisine -Brownie is loved by everyone.This is vegan brownie.I have used coconut oil , cocoa powder and homemade tahini sauce.It is very tasty chocolatey and gooey.Do try this recipe.

#ATW3#TheChefStory#Meditarrean cuisine -Brownie is loved by everyone.This is vegan brownie.I have used coconut oil , cocoa powder and homemade tahini sauce.It is very tasty chocolatey and gooey.Do try this recipe.

Read more
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Ingredients

30 min.
4 people
  • 11/2 cupAll-purpose flour -
  • 3/4 cupCoconut oil (cold compressed)
  • 3/4 cupSugar
  • 3/4 cupWater
  • 3/4 tspBaking powder
  • 2 tspTahini sauce
  • 2 tspHoney
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Steps

30 min.
  1. 1

    Take a square cake tin,grease it with oil and dust with.all-purpose flour.

    A picture of step 1 of Brownie with Tahini.
  2. 2

    Mix dry ingredients properly.Then add oil and water gradually.

    A picture of step 2 of Brownie with Tahini.
    A picture of step 2 of Brownie with Tahini.
    A picture of step 2 of Brownie with Tahini.
  3. 3

    Pour in the prepared baking tin.Mix tahini sauce and honey well. Pour dollops of tahini on the brownie and make design with the help of a tooth pick.

    A picture of step 3 of Brownie with Tahini.
    A picture of step 3 of Brownie with Tahini.
  4. 4

    Preheat oven at 180 degree.Bake your brownie for 20 - 25. Delicious brownie is ready to serve.

    A picture of step 4 of Brownie with Tahini.
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Kalpana Rai
Kalpana Rai @cook_26263526
on September 15, 2022 09:03
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
September 15, 2022 09:13
Yum
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