Steps
- 1
Bhindi ko dho kar khushk karen aur apny pasand ke mutabiq kat lain
- 2
Katnay ke baad bhindi mein namak aur mirch dalen aur mix kar ke rakh dein
- 3
Pan mein oil dal kar gram karen aur pyaz brown kar lain jab pyaz brown ho jay to dahi dalen aur bhoon lain
- 4
Dahi ka pani khushk ho jay to bhindi dal dein 5 mint tak full flame par rakhen aur halka sa chamch chalatat rahen 5 mint bad aanch halky kar dein aur 10 mint Ke lia dum laga dein. mazedar bhindi tayyar hai.
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