In a bowl add Your flour, salt, sugar and mix well then add in your oil and egg

In your cup of lukewarm water, add 1 teaspoon of sugar and 2 1/4 teaspoon active yeast, allow to for like 2 minutes and add it to your flour mixture.

Knead it very well for like 20 minutes then cover it in an airtight container and allow it to raise for like 40minutes.

In a frying pan, add your chopped onions, scotch bonnet, garlic and ginger mix which is optional, saute and add in your sardines. Scramble it and add your spices and seasoning. Off your heat and set aside.

After 40 minutes, bring out your dough and remove the excess air. Cut it into pieces and roll it out, add your fish sauce and roll it like mat.

Cover them and allow them to raise to like 15 minutes. Egg wash them and add sesame and black seed which is optional. Bake them for about 15 minutes and enjoy😍