Authentic home cooking from Spain, with US measurements. 
Hot Chocolate Ice Cream with Ice Cream Maker
I had a package of hot chocolate with hazelnuts that was nearing its expiration date, so we improvised a delicious ice cream.
Video recipe: https://youtu.be/R0JG53TpLGA
Hot Chocolate Ice Cream with Ice Cream Maker
I had a package of hot chocolate with hazelnuts that was nearing its expiration date, so we improvised a delicious ice cream.
Video recipe: https://youtu.be/R0JG53TpLGA
Open in Cookpad AppSteps
- 1
First, prepare a large bowl where we will add the heavy cream and powdered sugar. Mix them very well until homogeneous. I used a hand mixer, but you can do it manually.
- 2
Once step one is ready, add the hot chocolate gradually and gently to the mixture. You'll see it starts to take on a slightly toasted color. Mix thoroughly.
- 3
Now add the mixture to the electric ice cream maker, which should have its bowl in the freezer for 24 hours beforehand. Make sure it's turned on when you start using it.
- 4
Leave the mixture in the ice cream maker for 30 to 40 minutes, then transfer it to a container and place it in the freezer for 4 hours. In my case, not all the mixture fit in the bowl, so when I transferred it to the container, I added the rest that I had reserved in the fridge. Since it was a smaller amount, I left it for less time and then added it to the same container to put in the freezer.
- 5
After 4 hours in the freezer, you can enjoy your hot chocolate ice cream, which will be in perfect condition.
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