Masoor Dal Pakoda

Name: Masoor Dal Pakoda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup lal masoor dal, soaked in water for 3 hrs,; 1/2 inch ginger chopped,; 7 green chilli (adjustable),; as required Salt to taste,; Pinch ajwain,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; some chopped dhania patta,; 1/2 tsp garam masala powder (optional),; 2 tbsp rice flour,; as required Oil for frying,

rama @simplecooking_rama

#BCC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#BCC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

30 minutes

5 servings

1.5 cuplal masoor dal, soaked in water for 3 hrs,
1/2 inchginger chopped,
7green chilli (adjustable),
as requiredSalt to taste,
Pinchajwain,
1/2 tsphaldi powder,
1/2 tspred chilli powder,
somechopped dhania patta,
1/2 tspgaram masala powder (optional),
2 tbsprice flour,
as requiredOil for frying,

Saved

Steps

30 minutes

1

Wash dal, strain it, keep aside.
2

Take a mixer jar, add dal, ginger, green chilli & salt, grind it coarsely. Do not add water.
3

Take out in a mixing bowl, add ajwain & all the other given ingredients except oil one by one.
4

Mix it thoroughly.
5

Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions of the batter in hot oil. Deep fry them until brown...
6

Take out in an absorbent paper, plate it, serve it with green chutney.
7

A nice tea time bihari snack..

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rama @simplecooking_rama

on September 15, 2022 10:25

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Masoor Dal Pakoda

Masoor Dal Pakoda

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