Masoor Dal Pakoda

#BCC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..
Masoor Dal Pakoda
#BCC
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..
Steps
- 1
Wash dal, strain it, keep aside.
- 2
Take a mixer jar, add dal, ginger, green chilli & salt, grind it coarsely. Do not add water.
- 3
Take out in a mixing bowl, add ajwain & all the other given ingredients except oil one by one.
- 4
Mix it thoroughly.
- 5
Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions of the batter in hot oil. Deep fry them until brown...
- 6
Take out in an absorbent paper, plate it, serve it with green chutney.
- 7
A nice tea time bihari snack..
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