Alu Broccoli Paratha

Name: Alu Broccoli Paratha
Total time: 1800 s
Yield: 6 paratha
Cuisine: Indian
Ingredients: For Stuffing; 2 cup boiled Alu; 1 cup 🥦Broccoli piece; 2 tablespoon grated carrot🥕; 2 tablespoon baby 🌽corn piece; 2 tablespoon coriander leave; 1 tablespoon chilli pieces; 1 teaspoon garam masala; As per taste Salt; As Required Chilli powder; As Per Required Ghee Or Oil as per necessary; As Required Paratha dough ingredients; 2 cups wheat flour; 1 tablespoon semolina; 2 tablespoons oil; As Per Taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#BCC

Nutan Shah @cook_24867255

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Ingredients

30 minute

6 paratha

For Stuffing
2 cupboiled Alu
1 cup🥦Broccoli piece
2 tablespoongrated carrot🥕
2 tablespoonbaby 🌽corn piece
2 tablespooncoriander leave
1 tablespoonchilli pieces
1 teaspoongaram masala
As per tasteSalt
As RequiredChilli powder
As Per RequiredGhee Or Oil as per necessary
As RequiredParatha dough ingredients
2 cupswheat flour
1 tablespoonsemolina
2 tablespoonsoil
As Per TasteSalt

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Steps

30 minute

1

Make the paratha dough for dough ingredients and keep it aside. Boiled the all vegetables🥔🥦🥕🌽. Crush the green chili🌶 baby🌽 and Broccoli🥦 together.
2

Peel off and smash the Alu in a mixing bowl. Then add the broccoli, baby corn, chili paste, and all the stuffing ingredients. Then mix well till smooth paste. Then make a lemon size ball.
3

Make a 6 equal parts from paratha dough. Roll one part of the dough 4". Take one stuffing ball and place the center. Bring the all sides together on the center and seal tightly. Then roll again paratha in 6" diameter.
4

Heat the tawa on medium flame. Place the paratha in centre. When one side cooks the light brown flip the paratha. Put some oil in centre and flip the paratha. Shallow frying till both sides are golden brown.
5

A very tasty, delicious, healthy Alu Broccoli Paratha is ready for serve. Sprinkled some cheese and Serve.