Kerala Style Prawns Curry
#ATW3
#TheChefStory
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A lipsmacking, fingerlicking and delicious Kerala Style Prawns Curry Recipe. I have used fresh tiger prawns for making this prawns curry. Pair it with steaming hot rice, that’s all you need. You can add some pappadoms on the side.
Kerala Style Prawns Curry
#ATW3
#TheChefStory
#Week3
#IndianCurries
#Aroundtheworldchallenge
A lipsmacking, fingerlicking and delicious Kerala Style Prawns Curry Recipe. I have used fresh tiger prawns for making this prawns curry. Pair it with steaming hot rice, that’s all you need. You can add some pappadoms on the side.
Cooking Instructions
- 1
Firstly, to marinate the prawns, in a large mixing bowl, add the cleaned prawns, turmeric powder, black pepper powder, lemon juice and salt. Mix well and set aside to marinate overnight or minimum one hour. Chop and assemble the required ingredients.
- 2
Heat the coconut oil in a deep pan. When the oil gets warm, add the mustard seeds and allow it to crackle. Then add the fenugreek seeds.
- 3
Add the chopped ginger and garlic and saute till the raw smell leaves.
- 4
Add the curry leaves and green chillies and saute for a minute. Next add the chopped onions and saute till the onions are softened and translucent.
- 5
Add the ginger garlic paste and saute till the raw smell leaves.
- 6
Now add the marinated prawns and saute for few minutes.
- 7
Add little water and let it come to a boil. Then add the turmeric powder, kashmiri red chilli powder, spicy red chilli powder and coriander powder and cook on low heat till oil appears at the surface. Add fenugreek powder and continue to cook.
- 8
Add the fish tamarind.
- 9
Add the hot water as per desired consistency.
- 10
Mix it well. Bring it to a boil. Then reduce the flame to low and cook till the prawns are tender and gravy thickens a bit. Adjust the seasoning and remove from heat.
- 11
Garnish with curry leaves. (If required, heat coconut oil. Add curry leaves and dry red chillies. Fry for few seconds and pour this tempering over the prepared prawns curry. Keep covered for 30 minutes before serving)
- 12
Delicious Kerala Style Prawns Curry is ready. Serve it with hot steamed rice.
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