Minty Hummus

Name: Minty Hummus
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled chickpeas; 2 tbsp tahini paste; 10-12 mint leaves; 1/4 cup finely chopped green corainder leaves; 3-4 cloves garlic; 1/2 tsp cumin seeds powder; 1/2 piece lemon; As Per Taste Salt; As Required Olive oil; As Required Lavash flatbread

Jasmin Motta _ #BeingMotta @cook_12567865

#ATW3
#TheChefStory
Popular , Nutritious ,delicious easy to prepare Mediterranean Dip Hummus is prepared with boiled chickpeas,tahini and flavoured with mint leaves and corainder leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

#ATW3
#TheChefStory
Popular , Nutritious ,delicious easy to prepare Mediterranean Dip Hummus is prepared with boiled chickpeas,tahini and flavoured with mint leaves and corainder leaves.

Saved

Ingredients

2 servings

1/2 cupboiled chickpeas
2 tbsptahini paste
10-12mint leaves
1/4 cupfinely chopped green corainder leaves
3-4 clovesgarlic
1/2 tspcumin seeds powder
1/2 piecelemon
As Per TasteSalt
As RequiredOlive oil
As RequiredLavash flatbread

Saved

Steps

1

Ingredients for preparing minty hummus.
2

In the mixer, jar add boiled chickpeas, and garlic cloves, with mint and corainder leaves. Add tahini paste. Grind it coarsely.
3

Add cumin seeds powder, and salt, and pour in olive oil. Squeeze lemon juice on it. Grind it to smooth dip. Transfer it to a serving bowl.
4

Serve /Relish Delicious Nutritious Minty Hummus Dip with Lavash flatbread.