Mother in law homemade cheese cake

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake

This is a simple cheesecake made in one bowl.You just mix and it is so simple that I have no tips. For 18 cm [7.1 in] cake pan. Recipe by Eiyoushino recipe

Once Upon a Chef, Jenn SegalTricia Clark

My oldest daughter doesn't like birthday cake, so I make her cheesecake for her birthday!! She loves it!!!!

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.If you have lemons, add some zest. Recipe by Team yokin

A way to use up leftover cream cheese.Spread on a generous amount of cream cheese and sauce to make the toast more cake-like. Recipe by Asamato

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂

Small amount of cheese cream wouldn't take you away from baking cheese cake, would it? This easy, soft and fluffy cheese cake will be gone soon after it is taken out from the oven. Enjoy!

Personally, I do not make the crust or use a spring form pan. I just use a deep dish sized frozen crust. Its very important you let this cool slowly, otherwise the top will crack. It's just visual though, will still taste just great!