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Tomato pakoras 🍅
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A picture of Tomato pakoras 🍅.

Tomato pakoras 🍅

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

It's best thing about tomato pakoras is that they're are very easy to make, tomato pakoras are juicy and delicious with wedges of fresh tomatoes wrapped in spiced batter and fried.

It's best thing about tomato pakoras is that they're are very easy to make, tomato pakoras are juicy and delicious with wedges of fresh tomatoes wrapped in spiced batter and fried.

Read more

Tomato pakoras 🍅

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

It's best thing about tomato pakoras is that they're are very easy to make, tomato pakoras are juicy and delicious with wedges of fresh tomatoes wrapped in spiced batter and fried.

It's best thing about tomato pakoras is that they're are very easy to make, tomato pakoras are juicy and delicious with wedges of fresh tomatoes wrapped in spiced batter and fried.

Read more
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Ingredients

20 mins
4 people
  • 3-4tomatoes 🍅 wedges
  • 1 tbspginger-garlic paste 🧄
  • Salt to taste 🧂
  • 1 tbspgreen chillies paste
  • 2 tbspfinely chopped coriander leaves
  • 1/2 gramflour
  • 2 tbsprice flour
  • 1/2 tspblack pepper powder
  • 1/2 tspcarom seeds
  • 1/2 tspChaat masala
  • 1 tsplemon juice 🍋
  • Water as required
  • 1/8 tspasafoetida
  • 1/8baking soda optional
  • 1/2 tspkashmiri red chillies powder 🌶️
  • 1/2 tspcoriander & cumin powder
  • 1/2 tspcumin seeds
  • 1/4 tspturmeric powder
  • Oil for deep frying
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Steps

20 mins
  1. 1

    In a bowl, add gram flour, rice flour, mix gently, add ginger- garlic paste 🧄,green chillies paste, cumin seeds, coriander & cumin powder, black pepper powder, kashmiri red chillies powder 🌶️, turmeric powder, salt 🧂, asafoetida, Chaat masala,lemon juice 🍋 and water slowly to make a thick batter.

  2. 2

    Heat oil in a wok, add baking soda, chopped coriander leaves in the mixture, mix well. Dip 🍅 tomato wedges in the batter, coat both sides and fry them until golden brown.

  3. 3

    Remove from oil and add on a paper towel to remove access oil. Serve hot with tomato ketchup 🍅, green chutney.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on September 15, 2022 12:44
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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