Mix water and milk and keep it ready.
In a mixing bowl add Maida, semolina, salt, sugar, and active dry yeast. Mix all together.
Further, add milk-water little by little in 3-4 steps. Once you get a sticky dough, add 1tsp oil and knead it for 10-12 minutes or until you get a smooth dough that does not stick to your hand anymore. The dough should become elastic and stretchable.  (Grease your hand with oil 2-3 times in between.)

Rub some oil all over the dough and Keep the dough in a greased air-tight box and keep it in a warm place for 3-4 hours or till the dough rise to double.

After 4 hours Punch on the center of the dough and knead it again.
Now divide the dough into 10-12 equal parts.
Take one part, roll it well and sprinkle some flour. With a rolling pin, gently roll to a slightly thin round pizza. Roll to get a 0.10 cm thickness. Sprinkle some more flour if required while rolling.

In a muffin tray sprinkle some dry flour, so that the cup doesn't stick a d easily come out.
Set the rolled pizza disk in each muffin mould and with a fork poke all over the center of the pizza cup to keep them from bubbling up.

Bake these pizza cups in the preheated oven under 180'C for 8-10 minutes.
Pizza Cups is ready.
(You can store them in the refrigerator under an airtight food bag up to a week and use them whenever you want)

Spread pizza sauce all over inside the cups, then fills your favorite topping (onion, capsicum, corn, mushrooms, paneer...). Then spread pizza cheese and seasonings on top and bake them for 3 minutes under 180'C.

Pizza Cups is ready to serve. Serve hot and enjoy these mini Pizza bites 😊.