Methi thepla recipe | methi na thepla recipe

Name: Methi thepla recipe | methi na thepla recipe
Total time: 1800 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup besan; 1 tsp Kashmiri red chilli powder; 1 tsp til; 1/4 tsp haldi; 1/2 tsp ajwain; 1 green chilli; As Per Taste Salt; 1 inch ginger; 1 cup methi leaves (finely chopped); 1/2 cup curd; As Required water (to knead dough); 2 tsp oil; 5 tsp oil / ghee (for roasting)

Priya Jain @cook_37329715

It's the best gujarati paratha also known as thepla

Priya Jain @cook_37329715

It's the best gujarati paratha also known as thepla

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Ingredients

30 mins

9 servings

2 cupswheat flour
1/4 cupbesan
1 tspKashmiri red chilli powder
1 tsptil
1/4 tsphaldi
1/2 tspajwain
1green chilli
As Per TasteSalt
1 inchginger
1 cupmethi leaves (finely chopped)
1/2 cupcurd
As Requiredwater (to knead dough)
2 tspoil
5 tspoil / ghee (for roasting)

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Steps

30 mins

1

Firstly, in a large mixing bowl take wheat flour and besan, salt, haldi, salt, ajwain, til.
2

Additionally, add Kashmiri red chili powder, green chili and ginger.
3

Now, add methi leaves, add curd, and combined the dough well.
4

Add some water and knead the dough. Having a smooth and soft texture like chapati dough.
5

Add 2 tsp of oil and knead the dough for 2 more mins.
6

Now, pinch a medium-sized ball of dough, roll, and flatten it.
7

Roll it in a thin circle like chapati or paratha.
8

Now, place rolled thepla on hot tawa and roast from both sides, also brushing oil, press gently.
9

Finally, serve methi thepla with raita or pickle.