Prepare a checklist. keep ingredients within reach

Prepare a checklist. keep ingredients within reach

Dough: In a bowl add warm water; dissolve sugar in water. Stir in dry active yeast in water and mix properly leave aside for 5 to 10 mins to activate.
Add in oil and salt in water, whisk to mix. Stir in flour, mix with your fingers, get the flour together; the dough will be sticky. On a lightly floured board, knead, Stretch and fold repeatedly; make a smooth soft dough. Cover it with a wet cloth. rest for 45 minutes or so. Dough will double the size.,

While the dough is resting slice the bell peppers, make thin slices. chop onion, garlic and the herbs. Grate parmesan cheese.
On a lightly floured board, knead, Stretch and fold repeatedly; make a smooth soft dough. Cut the dough into tow equal halves. Make two soft balls.
Roll the dough with a rolling pin. Stretch while rolling. place half of the veggies parmesan and ricotta cheese in the center,

Fold the dough over tightly and seal the edges pressing with fingers.
Place a parchment paper on the baking tray. Spray olive oil. Place the folded calzone on the parchment paper. spray olive oil, (you may use egg wash) make slits for steam to escape. Place the baking tray in the pre heated 240c oven. Bake for 15-20 until golden brown. remove from the oven. Cut, serve hot. flavorful aromatic healthy calzone is ready.

Place the baked calzone on a plate. Cut, serve hot. flavorful aromatic healthy calzone is ready. Enjoy with a hot cup of tea or coffee. You may serve with ice cream also