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Ingredients

  1. 4 cupsdry pasta
  2. 1/2large bell pepper diced
  3. 1/2small white onion diced
  4. 8baby carrots diced
  5. 2 stickscelery diced
  6. 1/4 cupsugar
  7. 1/2 tspdill weed
  8. 1 tspsalt
  9. 1/2 tsppepper
  10. 2/3 cupmayonnaise

Cooking Instructions

  1. 1

    Cook pasta. Drain and put hot pasta over vegetables. Add mayonnaise, salt, pepper, and dill weed. Stir. Refrigerate.

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laurie.burchett
laurie.burchett @Laurieab
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Comments

PaulJoseph Arroyo
PaulJoseph Arroyo @paulotephs
can this be classified as mixed salad?

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