Semovita Masa

Name: Semovita Masa
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups semovita; 1/4 cup onion puree; 2 tsp yeast; 3 tbsp sugar(more if needed); Pinch salt; Warm water (as required); 1/2 cup cooked rice; Oil for frying; 1/2 tsp baking powder

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Semovita Masa

Fady Sabo Takko @cook_Fadila

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Ingredients

1 hour

5 servings

3 cupssemovita
1/4 cuponion puree
2 tspyeast
3 tbspsugar(more if needed)
Pinchsalt
Warm water (as required)
1/2 cupcooked rice
Oil for frying
1/2 tspbaking powder

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Steps

1 hour

1

Mix semovita, yeast, onion puree, cooked rice and 2 cups warm water(more if needed) all together in a bowl. It shouldn't be too watery.
2

Cover the mixture and leave to rest for 1-2hrs or until it rises. Then, add sugar, baking powder, salt and mix well.
3

Grease your masa pan with oil, when it's hot, scoop and pour the mixture into the pan. Fry both sides on medium heat.
4

Serve with miyar taushe, hot tea or yajin kuli kuli. Serve mine with yaji

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on September 23, 2022 01:18

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!