Semovita Masa

Name: Semovita Masa
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups semovita; 1/4 cup onion puree; 2 tsp yeast; 3 tbsp sugar(more if needed); Pinch salt; Warm water (as required); 1/2 cup cooked rice; Oil for frying; 1/2 tsp baking powder

Fady SBT @cook_Fadila

Damaturu Yobe state

Semovita Masa

Fady SBT @cook_Fadila

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Ingredients

1 hour

5 servings

3 cupssemovita
1/4 cuponion puree
2 tspyeast
3 tbspsugar(more if needed)
Pinchsalt
Warm water (as required)
1/2 cupcooked rice
Oil for frying
1/2 tspbaking powder

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Steps

1 hour

1

Mix semovita, yeast, onion puree, cooked rice and 2 cups warm water(more if needed) all together in a bowl. It shouldn't be too watery.
2

Cover the mixture and leave to rest for 1-2hrs or until it rises. Then, add sugar, baking powder, salt and mix well.
3

Grease your masa pan with oil, when it's hot, scoop and pour the mixture into the pan. Fry both sides on medium heat.
4

Serve with miyar taushe, hot tea or yajin kuli kuli. Serve mine with yaji