Bagharey Rice ~ serve with butter

Name: Bagharey Rice ~ serve with butter
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1.5 cup Boiled rice; 1 onion medium sized; 2 Green chili diced cut; 1 chicken cube; Oil; Butter for topping

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

A simple, easy and quick recipe. My amma used to make it when we all; my amma, my brother and me came from school. She didn’t have that much time to make something so that was here first preference to feed us. Delicious and quick; we always love to had this. Same recipe, I followed as I also didn’t have that much time last night. Specially recommend for working women who work plus always want to serve their family the delicious dinner 😊
#ricestyle

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

15 mins

3 persons

1.5 cupBoiled rice
White boiled rice
1onion medium sized
2Green chili diced cut
1chicken cube
Oil
Butter for topping

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Steps

15 mins

1

Once you boiled the rice, turn off the flame. Take a pan and pour oil, add thin slices of onions and green chilli. Add a chicken cube.
2

Start mixing it. Wait until chicken cube dissolves in oil and mix properly with onion and chillies. Keep stirring otherwise it will burn and turn brown. So keep an eye on onions and stirring. Once it turn into slightly golden and chicken stock cube dissolves fully. Pour it on rice.
3

Start mixing it with spatula with gentle hands. Otherwise the rice will break too. Follow the same method, when you w biryani; from bottom to top.
4

Dish out in rice platter and serve it with salted butter for more flavour and taste. The best recipe you can serve with any kind of roast or fried dish. I served with fried chops and raita.