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Shinkafa da Wake da Yaji
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A picture of Shinkafa da Wake da Yaji.

Shinkafa da Wake da Yaji

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Shinkafa da Wake da Yaji

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

1 hour
3 people
  • 2 cupsrice
  • 1 cupbeans
  • Salt to taste
  • Potash (little)
  • Cabbage
  • Tomatoes
  • Onion
  • Red bell pepper
  • Cucumber
  • Mayonnaise
  • Chilli flakes
  • Veg. Oil
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Steps

1 hour
  1. 1

    Parboil your rice and keep aside. Wash and cook your beans with little potash until it softens.

  2. 2

    Combine the rice and beans together and add little salt. Add water enough to cook the rice and cook on medium heat until it's done.

  3. 3

    Fry your oil with some onion and sprinkle some chilli flakes.

    A picture of step 3 of Shinkafa da Wake da Yaji.
  4. 4

    Wash your cabbage, tomatoes, red bell pepper, cucumber and cut as desired. Add mayonnaise and mix everything together. Serve with your plate of rice.

    A picture of step 4 of Shinkafa da Wake da Yaji.
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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on September 23, 2022 01:04
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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