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Milk Pudding
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A picture of Milk Pudding.

Milk Pudding

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#HBC

Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.

#HBC

Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.

Read more

Milk Pudding

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#HBC

Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.

#HBC

Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.

Read more
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Ingredients

15 minutes
3-4 servings
  • 3/4 cupdaliya
  • 3 cupmilk
  • 1/2 cuphomemade milk cream
  • 1/4 cupjaggery powder
  • 2bay leaves
  • 1/2 Tspcinnamon powder
  • 1/3 Tspginger powder
  • 2 Tbspchopped dry fruits
  • Pinchsalt
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Steps

15 minutes
  1. 1

    In a pressure cook soaked daliya with a glass of water for one whistle. Allow to cool down.

    A picture of step 1 of Milk Pudding.
    A picture of step 1 of Milk Pudding.
  2. 2

    Tranfer to a pot. Add milk and allow to boil with two pieces of bay leaves. Mix the milk cream and the cooked daliya begin to thickened. Then add jaggery powder and mix.

    A picture of step 2 of Milk Pudding.
    A picture of step 2 of Milk Pudding.
    A picture of step 2 of Milk Pudding.
  3. 3

    Further, add salt, cinnamon powder, ginger powder with cooked daliya. Garnish with chopped dry fruits and serve a healthy morning breakfast.

    A picture of step 3 of Milk Pudding.
    A picture of step 3 of Milk Pudding.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on September 23, 2022 02:36
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (26)

Shweta Bajaj
Shweta Bajaj @shweta1971
September 29, 2022 16:39
Healthy
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