Green Moong Chilla

Name: Green Moong Chilla
Cuisine: Indian
Ingredients: 1 cup green moong dal (whole); 1 tbsp rice; 1/4 cup green coriander leaves; 2 green chillies chopped; 1 inch ginger grated; 3 cloves garlic; 3/4 cup water; as per taste Salt; 1/2 tsp red chilli powder; 1 tsp garam masala powder; as required Oil for drizzling; some Some curry leaves

Juhi Prakash Sewani @cook_25420108

#HBC
Healthy Breakfast Recipes
#chilla
#greenmoong
Green moong beans has rich in fiber and high in protein. It's high to nutriciants like potessium magnesium and various B vitamins.

Juhi Prakash Sewani @cook_25420108

#HBC
Healthy Breakfast Recipes
#chilla
#greenmoong
Green moong beans has rich in fiber and high in protein. It's high to nutriciants like potessium magnesium and various B vitamins.

Saved

Ingredients

1 cupgreen moong dal (whole)
1 tbsp rice
1/4 cupgreen coriander leaves
2green chillies chopped
1 inchginger grated
3 clovesgarlic
3/4 cupwater
as per tasteSalt
1/2 tsp red chilli powder
1 tsp garam masala powder
as requiredOil for drizzling
someSome curry leaves

Saved

Steps

1

Clean wash whole moong dal and soak for overnight with rice in water.Next day drain from water keep aside.
2

Get ready all ingredients. Take a grinding jar add whole moong dal add ginger garlic green chilli coriander leaves chopped curry leaves coaresly grind all with little water. Remove in mixing bowl mix well make thick batter.
3

Now add all dry spices powder mix all well together it should be pouring contency. Heat up tawa add 1 tspoon oil spread quicly spread heapful tablespoon of moong dal chilla batter on tawa quickly spread using back of spoon and let cook till golden brown in colour flip and cook drizzle some oil. Make all.
4

Your healthy quick chilla ready to eat. Serve hot with chutney sauce dip tea coffee.
Thank you 💕💕