Tandoori kaleji

Name: Tandoori kaleji
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 gm kaleji; 2 tblspoon vinegar; 1 tblspoon lehsan adrak ka paste; 4 tblspoon tandoori masala; 3 tblspoon fried onion; 4 tblspoon oil; 2 hari mirch; 3-4 curry pattay; 1/2 cup dahi; 1 tblspoon lemon juice; as required salt; hara dhanya chopped for garnish

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Mere hubby ko kaleji khane ka dil hua to specially oon k lye bana li thoda change kar lya mze ki bni yummy 😋
#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Mere hubby ko kaleji khane ka dil hua to specially oon k lye bana li thoda change kar lya mze ki bni yummy 😋
#Ambassador

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Ingredients

15 minutes

2 person

250 gmkaleji
2 tblspoon vinegar
1 tblspoon lehsan adrak ka paste
4 tblspoon tandoori masala
3 tblspoon fried onion
4 tblspoon oil
2hari mirch
3-4curry pattay
1/2 cupdahi
1 tblspoon lemon juice
as required salt
hara dhanya chopped for garnish

Saved

Steps

15 minutes

1

Kaleji k piece kar lain phir vinegar dal kar 5 minutes rakhen k smell nikal jaye phir wash kar lain
2

Phir lehsan adrak ka paste, tandoori masala dalen aur mix karen
3

Fried onion dalen
4

Phir pan mein oil dal kar ye kaleji dal dain aur stir fry karen
5

Phir curry pattay aur hari mirch dalen
6

Dahi dalen,lemon juice dalen aur end mein salt dalen aur bhoon kar hara dhanya chopped se garnish karen aur serve karen yummy 😋