Homemade Dulce de leches
Yummy for toppings of cake or desserts
Steps
- 1
On your charcoal or firewood because it takes alot of time before it boils
- 2
In a Medium pot put in a can of condensed milk and pour in water to fill the pot
- 3
Put on the and allow it to boil for 10 good hours
- 4
If the water evaporates before the time add in more water to continue boiling the can of condensed milk
- 5
After 10 hours open the can and mix well transfer into a clean container and store your dulce de leches
- 6
It’s very tasty and I use it for toppings on a cake
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