Punjabi chole in my style

Name: Punjabi chole in my style
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tin boiled chickpeas/chole; 1/4 cup tomato paste; 1/2 cup onion paste; 1 tablespoon Punjabi chole masala; 4 tablespoons ghee; 1 teaspoon salt; 1/2 teaspoon Garam masala powder; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; 1 teaspoon kasuri methi; 1 lemon juice; 1 cup water; 1/2 bunch coriander leaves; For tempering; 1/2 teaspoon cumin seeds; 2 pinch kalonji seeds; 1/2 raw onions sliced for garnishing(optional)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#pbr
#cookpadindia
A delicious Punjabi breakfast recipe to relish with puris /bhature ..!
Note:- chickpeas are the lighter version of chole those are a bit bigger in size but with spices & gravy both looks equally delicious with Punjabi spice mix .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2 servings

1 tinboiled chickpeas/chole
1/4 cuptomato paste
1/2 cuponion paste
1 tablespoonPunjabi chole masala
4 tablespoonsghee
1 teaspoonsalt
1/2 teaspoonGaram masala powder
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonginger garlic paste
1 teaspoonkasuri methi
1lemon juice
1 cupwater
1/2 bunchcoriander leaves
For tempering
1/2 teaspooncumin seeds
2 pinchkalonji seeds
1/2raw onions sliced for garnishing(optional)

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Steps

20-25 minutes

1

Firstly wash & drain the chickpeas set aside further take a pan to add ghee tempering with cumin seeds, black seeds for a few seconds then add the onion paste & fry for 1 minute then add tomato paste mix both of them well then add all spices together with 1 cup water mix everything nicely & cover it to cook for 5 minutes
2

Further, uncover the Lid and add Kasuri methi, coriander leaves, and lemon juice let it cook until the water is soaked in & chickpeas are softened enough. off the flame burner pop it in a serving bowl add a few kalonji seeds and it’s ready to Serve it with hot fried puris /bhature.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 24, 2022 00:41

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.