Tadke wali Daal

Name: Tadke wali Daal
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 150 grams Yellow dal; 1/2 cup Chopped onion and ginger; 1 teaspoon Turmeric powder and red chilli powder; 1/2 teaspoon Cumin seeds; 1 and half cup Water; 2 tbsp Refined oil; As Per Taste Salt

komal garg @cook_29235314

#cookwithria

komal garg @cook_29235314

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Ingredients

45 mins

2-3 people

150 gramsYellow dal
1/2 cupChopped onion and ginger
1 teaspoonTurmeric powder and red chilli powder
1/2 teaspoonCumin seeds
1 and half cupWater
2 tbspRefined oil
As Per TasteSalt

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Steps

45 mins

1

Take a pressure cooker and put dal and water and turmeric powder and heat it for 20 mins till the dal boils and soak the water. Now close the flame.
2

Now prepare the tadka in another frying pan. Put refined oil and chopped onion and Cumin seeds and put on the flame and heat it till turned into light brown color. Now add turmeric and chili powder and salt as per taste.
3

Now add tadka and water to the cooker and close the lid. Whistle it 5-6 times. Close the flame and serve it.